In all, the yogurt and toppings tasted great, and I will definitely try again. For my toppings, I chose rainbow sprinkles and ice cream cone chips, which seemed to work well with my yogurt blend. I eventually went Neapolitan, for I got a combination of vanilla, chocolate and strawberry, plus I added another flavor, California Tart. It appeared that the Midtown location has the same yogurt flavors as the one I visited earlier, although some of them weren't available when I tried to dispense them. and Madison Ave., I noticed the place has a similar vibe as its East Memphis counterpart, although it is somewhat smaller. Upon visiting YoLo's Midtown location, at Cooper St. After my initial experience at YoLo's East Memphis location, I decided to visit their Midtown location to see if the great experience I had was consistent. Along with the toppings (sans blackberry), the combined taste was wonderful and it really hit the spot, especially after eating a huge panini with potato chips and a beer. With a name like "Cookies 'n Cream", the yogurt's taste lived up to it's name, for it tasted like a combination of cookie dough and whipped cream. After looking over the various candies, cereals, cookies and fruits displayed on the toppings counter, I topped my yogurt off with the aforementioned Animal Crackers, something simply called "yogurt topping" which are little white sugar candy beads, a strawberry and a blackberry. After looking over my choices, I decided to get the Cookies 'n Cream in order to stay within the "dessert" theme, and got an entire bowl of it (because YoLo charges its yogurt and toppings by the pound, different yogurt flavors can be mixed together, for those who want to experiment like I did later).
It was a little confusing at first, for I didn't notice the dispensers and walked past them, however after getting some Animal Crackers from the toppings counter, I saw other customers getting yogurt so I went back and did the same. I believe the reason that there is so much space is because the yogurt and toppings "line" is self-serve, with the yogurt being kept in dispensers that the customer uses to pour into the paper bowls provided. The place is very spacious, with the dining area about 20 ft.
Not familiar with the place, I didn't know what to expect. One day after having lunch at Carmela's Caffe, I decided to walk a few doors down in the Erin Way Shopping Center to YoLo Frozen Yogurt, a place that many of my friends have raved about for the past few months.
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